Welcome to Hobson Family Farms

At Hobson Family Farms, we are proud stewards of Ventura County’s agricultural heritage. For generations, our family has nurtured the land, orchards, and fields that thrive in the unique climate of coastal California and cultivating vineyards in Monterey County.

Sustainability is at the heart of everything we do. From managing soil health in our orchards to practicing regenerative grazing on our ranch, we believe that farming should contribute to the long-term well-being of the planet. Our goal is to produce exceptional wines, fresh produce, flavorful coffee, and high-quality beef while protecting the land for future generations.

We grow a diverse variety of crops, including lemons, tangerines, avocados, passionfruit, turmeric, and coffee. Our vineyards, located in the renowned Monterey County wine region, produce premium grapes that reflect the richness of California’s Central Coast. These grapes form the foundation of wines that highlight both craftsmanship and a deep respect for the land. Alongside our vineyards, we operate Ventura County’s longest-running cattle ranch, raising beef with the same dedication and care that guides all our farming practices.

We never compromise on quality. Every grape cluster, every harvest of fruit, every batch of coffee, and every herd we raise receives the utmost care and attention. This commitment ensures that our customers enjoy products that are not only fresh, nutritious, and safe but also a true reflection of California’s bounty.

We invite you to explore Hobson Family Farms—whether you’re enjoying a glass of wine from our vineyards, savoring coffee from our orchards, or sharing a meal made with our locally raised beef. Our mission is simple: to honor tradition, embrace sustainability, and provide food and drink that nourish both body and soul.