Hobson Family Farms is delighted to present our latest Flying H creations: Barrel Aged Tangerine Vinegar, Sweet Tangerine Vinegar, Sweet Lemon Vinegar, and Barrel Aged Sour Tangerine Vinegar. Created by Elliott Notrica, chef and founder of Symbio BioCulinary, using our citrus left behind after picking, we are committed to crafting vinegars that are not only delicious but reduce waste through fermentation. Be prepared to be amazed by the versatility of our vinegars. They make an ideal companion for drinks, salad dressings, marinades, glazes, sauces and desserts. Join us on this remarkable journey by purchasing a bottle or two and unlock a world of endless culinary possibilities.